Food production processes are extremely sensitive and require strict precautions, as temperature variations can compromise product quality during preparation and storage.
Real-time monitoring of specific variables — such as temperature and humidity in production and storage environments — plays an essential role in quality control, but also acts preventively, contributing to maintenance and reducing asset losses.
MKLAR FM SRL develops solutions that allow monitoring and control of these variables, offering rapid implementation through an easy-to-use wireless solution.
Loading and unloading operations, as well as unintended actions of operators, can be easily tracked and correlated with possible drops in air temperature. In addition, simulating the thermal inertia of the product in relation to the air temperature allows a more precise assessment of its condition.
For increased safety, alerts and alarms can be configured according to user-defined limits, and all critical variables can be recorded to guarantee total product quality.
Contact us for more details or customized solutions.